This modern Mexican gem moved down the block to a larger location, but it's still as destination-worthy as ever. Order anything with seafood, particularly the scallop tostada with salsa macha or kampachi tiradito with a vivid mango leche de tigre and black sesame chile oil.
Jarrad Silver is preparing to open a new outlet for his Jewish and Middle Eastern-inflected barbecue, combining traditional flavors with modern flair in his holiday takeout.