4 Ways to Celebrate the Holidays with Clase Azul Mexico in the Bay Area

"At this vibrant Nikkei-inspired destination in Union Square, the flavors of Peru and Japan meet the spirit of Mexico in a stunning holiday cocktail. A jewel of a drink, La Joya features Clase Azul Tequila Plata, lime, naranjito, and agave, finished with a chili-salt rim and an edible flower. Elegant yet playful, it's a toast to the city's bold, cross-cultural energy. // 50 O'Farrell St. (Union Square), chotto-matte.com"

"For a truly elevated evening, head south to Saratoga's Michelin-starred Plumed Horse, where artistry and flavor are expertly intertwined. Sip the Calles de Oro (Streets of Gold), which embodies Mexican heritage and celebrates Dia de los Muertos with a spirit-forward blend of Clase Azul Tequila Ultra and Anejo with Laurent Cazzotes Tomato Brandy, Ancho Reyes Verde, Nixta Elote Liqueur, Chartreuse Elixir Vegetal, and a hint of poblano and oregano oil. Complex, reverent, and unforgettable, it's a liquid celebration of craftsmanship and culture."

"The W's sleek lounges are made for holiday gatherings with glowing lights, plush seating, and that effortless San Francisco buzz. Try the El Costeno here, a cocktail crafted with Clase Azul Mezcal Guerrero, tepache, a Mexican IPA cordial, and lemon juice. It's smoky, citrusy, and just a little adventurousperfect for ringing in the season with friends old and new. // 181 3rd St. (SoMa), marriot.com"

Chotto Matte in Union Square serves La Joya, a Nikkei-inspired holiday cocktail combining Peruvian and Japanese flavors with Mexican spirit. La Joya features Clase Azul Tequila Plata, lime, naranjito, and agave, finished with a chili-salt rim and an edible flower. The W's lounges offer the El Costeno made with Clase Azul Mezcal Guerrero, tepache, a Mexican IPA cordial, and lemon juice, delivering smoky and citrusy notes. Plumed Horse in Saratoga presents Calles de Oro, a spirit-forward blend of Clase Azul Tequila Ultra and Anejo with tomato brandy, Ancho Reyes Verde, Nixta Elote Liqueur, Chartreuse Elixir Vegetal, and hints of poblano and oregano oil. A home-friendly Agave Negroni recipe lists 1 oz Clase Azul Tequila Reposado, 1 oz Clase Azul Mezcal Durango, 1 oz sweet vermouth, oz Campari (or preferred bitter aperitif), stirred with ice and served over a large ice cube with an orange peel garnish.

Read at www.7x7.com