In South Florida food news, The Dead Flamingo bar is marking its one-year anniversary with a grand celebration on March 15, featuring DJs, live magic, and tattooing. Meanwhile, Novatore Cucina & Bar opened in Wynwood on March 8, offering an intense dining experience led by Michelin-recognized chefs, focusing on innovative Italian cuisine. Additionally, events like Women’s History Month at Red Rooster and the launch of weekend brunch at PASTA highlight a commitment to celebrating culture and culinary excellence in the local dining scene. Local residents can also subscribe by email to stay updated on future news and events.
The Dead Flamingo is pulling out all the stops for its one-year anniversary with a full day of celebrations, including DJs, live magic, and performances.
Novatore Cucina & Bar offers a contemporary twist on Italian cuisine, showcasing house-made dishes that blend authentic flavors with modern techniques from recognized chefs.
Women’s History Month at Red Rooster will feature special menu items honoring influential women, created to celebrate the contributions of women to the culinary world.
With its Weekend Lunch Service, PASTA aims to elevate local dining with unique dishes and a focus on high-quality, fresh ingredients crafted by expert chefs.
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