#culinary-events

#culinary-events

This event is a unique opportunity for food lovers to engage with local culinary leaders while sampling diverse offerings from the Bay Area's top pop-ups.

The Healdsburg Wine & Food Experience weekend offered a vibrant atmosphere with exquisite wine tastings, delicious food, and plenty of opportunities to connect with industry peers.

This past weekend, I was back in action after a brief illness, attending events and supporting the community while looking forward to upcoming culinary celebrations.

The Houston Rodeo Livestock Show unleashes creative carnival-style foods while local restaurants offer their own rodeo-themed dishes, cocktails, and treats.

On February 24, Santa Canela will serve coffee and showcase pastries prepared by longtime pastry chef Ellen Ramos, inspired by her LA roots and multicultural flavors.

Alexandria Restaurant Week, running through February 9, features over 90 restaurants offering multi-course dinner menus priced at $30, $40, and $50, showcasing diverse cuisine options.

The Sounds Like Fun event will transform Prospect Park's Lefferts Historic House into a hub of community, creativity, and culinary delight for all attendees.

"We want to thank Zula's incredibly devoted and passionate staff - you are the heart of what made Zula so special," a closing announcement on Instagram reads.

"Out of a total of 52, as much as 70 percent of the competitors came from countries where olives are not grown," said Ivana Jelinčić, director of the Tourist Board of Postira, highlighting the unique nature of the event.

"If you're a seafood lover you can't miss out on this event where you can have spectacular all-you-can-eat seafood," said Mike Ungaro, CEO and co-owner of the famous family-run restaurant... "That's our signature dish but the festival will have a lot more to offer," Ungaro said.

The annual Thanksgiving party at the Western Addition hofbrau is back this year. For $30 per person, you get turkey, stuffing, your choice of sides, and pumpkin pie, plus optional add-ons like ham or turkey legs in the cafeteria-esque space. Dinner is first come, first serve, and note that the line closes at 7pm.

After nearly three decades of serving the community, Allston's beloved vegan restaurant Grasshopper has made a comeback, transforming into a counter-service operation to better cater to its fans.