#culinary-events

#culinary-events

La Fontana Ristorante & Pizzeria is hosting a special culinary event featuring contemporary Neapolitan pizza from July 22-24, in collaboration with renowned pizzaiolo Vincenzo Capuano.

If you like top-tier pub grub, decent live music and a strong cocktail under the sun, it was absolutely the place to be.

This event is a unique opportunity for food lovers to engage with local culinary leaders while sampling diverse offerings from the Bay Area's top pop-ups.

Chef Clare Malfitano's live demonstration at Murray's Cheese for National Cheese Day will showcase her skill as she creates an 80-pound ball of mozzarella by hand.

Two relatively new restaurants, Taquizas Valdez and Wurst Behavior, are teaming up on a fundraiser by selling unique collaborations at both restaurants.

It's like being at a celebrity event, but all the celebrities are incredible pizza makers.

"Experience a vibrant Holi-themed feast at Bombay Brasserie, featuring slow-cooked lamb and festive cocktails, celebrating color and culinary delight from Tuesday through Sunday."

"Carla's story of passion and belief that food connects us all is reflective of the people and industry IDDBA serves," said Jeremy Johnson, IDDBA's Vice-President of Events.

H&H Bagels, one of New York's most beloved bagel makers, is opening a Chicago location this summer at 164 N. Peoria Street in Fulton Market.

Spice up your Saturdays starting March 1, 2025, with Fiesta Saturdays, a monthly celebration featuring delicious food, drinks, and vibrant Latin music.

The star of the show is the queso, which derives its flavor from a Mornay sauce base, dry-aged beef fat, fermented aji dulce, piparra and sugar rush chiles.

On February 24, Santa Canela will serve coffee and showcase pastries prepared by longtime pastry chef Ellen Ramos, inspired by her LA roots and multicultural flavors.

Alexandria Restaurant Week, running through February 9, features over 90 restaurants offering multi-course dinner menus priced at $30, $40, and $50, showcasing diverse cuisine options.

From food trucks to MICHELIN rated restaurants, Oakland Restaurant Week 2025 offers a culinary celebration of diverse flavors and fusion in a vibrant community.

Marc Holliday, CEO of One Madison developer SL Green, described the new La Tete d'Or restaurant as 'a cathedral to carnivorism.' He emphasized that while their time is dedicated to real estate deals, the joy comes from projects like this.

Fall San Francisco Restaurant Week, happening from November 8-17, 2024, offers a chance to experience the city's culinary diversity through prix-fixe menus at over 180 restaurants.

The Sounds Like Fun event will transform Prospect Park's Lefferts Historic House into a hub of community, creativity, and culinary delight for all attendees.

"Portland Design Month celebrates creativity with a month-long series of events and workshops led by designers and community members—promoting a vibrant culture of design across the city."

Level up dinner with guest wine pairings at Spruce featuring wines from Silver Oak and Twomey, complemented by a multi-course menu showcasing seasonal ingredients.