"Adega, San Jose, features a three-course, $109 fine-dining menu with choices like squid tempura and swordfish with white wine dill sauce, followed by dessert selections."
"Petiscos offers a casual three-course menu for $55, including appetizers like kale soup and flaming chourico, with entrees such as roasted octopus and two codfish preparations."
"Holy Nata, a new bakery in San Francisco, is providing a 10% discount on all orders during Portugal Restaurant Week when mentioned."
"La Salette's $56 menu includes traditional dishes like caldo verde and bacalhau casserole, with dessert options such as rice pudding and almond ice cream sandwich."
Portugal Restaurant Week features eight restaurants in the Bay Area and Southern California, promoting Portuguese cuisine. The event runs until April 26, with recommended reservations. Notable participants include Adega, offering a $109 fine-dining menu, and Petiscos, with a $55 casual menu. Holy Nata provides a 10% discount on all orders. La Salette presents a $56 menu featuring traditional dishes, while Tasca Tasca offers a tapas promotion. Diners can enjoy a variety of appetizers, entrees, and desserts highlighting Portuguese flavors.
Read at The Mercury News
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