#portuguese-cuisine

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fromCN Traveller
3 years ago

30 of the best restaurants in Lisbon to try

Some of the best restaurants in Lisbon are among the most talked-about in Europe right now, showcasing the city's rapid growth as a foodie hotspot.
Madrid food
fromwww.romfordrecorder.co.uk
1 week ago

New Romford restaurant focused on quality' reveals expected opening date

Mohammad Sagar emphasized that Stack & Sizzle aims to deliver quality fast-food with a peri-peri inspired menu focused on burgers, wings, and wraps.
Berlin food
#crown-heights
NYC food
fromEater NY
1 month ago

Beloved Portuguese Egg Tart Pop-Up Opens a Brooklyn Bakery

Lisbonata bakery opens in Crown Heights, specializing in Portuguese pastéis de nata with a rich, flaky butter crust.
NYC food
fromEater NY
1 month ago

Beloved Portuguese Egg Tart Pop-Up Opens a Brooklyn Bakery

Lisbonata bakery opens in Crown Heights, specializing in Portuguese pastéis de nata with a rich, flaky butter crust.
more#crown-heights
#michelin-star
more#michelin-star
fromwww.twincities.com
1 month ago

10 things to eat and drink when you're in Portugal and Northern Spain

Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.
Madrid food
fromwww.theguardian.com
2 months ago

10 Lisbon restaurants I'd recommend to a friend visiting the city

Chef Bertilio Gomes’s restaurant brings the flavors of the Algarve to life, with a menu featuring dishes such as octopus and razor-clam soup, highlighted by seasonal changes.
Madrid food
fromLondon On The Inside
2 months ago

Tasca at Cav Review | "Spanish-Portuguese Plates and Cocktails in Bethnal Green"

Câv combines an innovative drink menu with a new kitchen residency featuring Tasca, serving small plates inspired by Portuguese and Spanish cuisines.
Food & drink
LA food
fromInsideHook
3 months ago

5 Foods You'll Eat More of This Year, According to Top Chefs

Emerging food trends from chefs at the Cayman Cookout include microgreens and Portuguese cuisine, reflecting changing tastes in culinary arts.
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