#portuguese-cuisine tag

$50 to Petiscos by Adega | Metro Silicon Valley | Silicon Valley's Leading Weekly

Petiscos by Adega offers Portuguese small plates for sharing and was recognized in the Michelin guide in 2023.

Boston food

fromBoston Magazine

2 weeks ago

The Best Seafood Restaurants Around Boston Right Now

Boston's seafood restaurants include casual New England classics and fine-dining seafood destinations.

fromBoston Magazine

3 weeks ago

Top 5 Seafood Restaurants in New Bedford

Fathoms is owned by a local fisherman and provides fresh seafood options from a sister fleet of boats, ensuring just-caught dishes for patrons.

Food & drink

fromCN Traveller

3 years ago

30 of the best restaurants in Lisbon to try

Some of the best restaurants in Lisbon are among the most talked-about in Europe right now, showcasing the city's rapid growth as a foodie hotspot.

Madrid food

fromwww.romfordrecorder.co.uk

1 month ago

New Romford restaurant focused on quality' reveals expected opening date

Mohammad Sagar emphasized that Stack & Sizzle aims to deliver quality fast-food with a peri-peri inspired menu focused on burgers, wings, and wraps.

Berlin food

fromEater NY

1 month ago

Why Some of NYC's Best New Bakeries Are Going All In on Just One Treat

Specializing in one product allows for higher quality and creativity, as demonstrated by Lisbonata's focus on pastéis de nata.

fromMiami Herald

2 months ago

This Michelin-praised restaurant announced it's 'pressing pause' in Coconut Grove

Sereia, a Michelin-recognized Portuguese restaurant in Miami, is temporarily closing after just one year of operation.

NYC food

fromEater NY

3 months ago

Beloved Portuguese Egg Tart Pop-Up Opens a Brooklyn Bakery

fromwww.twincities.com

3 months ago

10 things to eat and drink when you're in Portugal and Northern Spain

Portugal and Northern Spain offer an abundance of unique, regional dishes that are must-tries for food lovers.

fromwww.theguardian.com

4 months ago

10 Lisbon restaurants I'd recommend to a friend visiting the city

Chef Bertilio Gomesâs restaurant brings the flavors of the Algarve to life, with a menu featuring dishes such as octopus and razor-clam soup, highlighted by seasonal changes.