Portugal and Northern Spain boast a rich culinary scene, making it easy to find specialty dishes, especially seafood along the coast. The article highlights ten must-try foods, including Cachorrinhos, delicious small hot dogs from Porto known for their crispy rolls and piri piri sauce. The famous pastel de nata, a creamy tart, is also a cornerstone of Portuguese cuisine, with Manteigaria in Lisbon being a standout. Other highlights include Bifanas, tasty pork sandwiches, showcasing the regional flavors that prompt visitors to explore local gastronomic delights with enthusiasm.
Cachorrinhos, small hot dogs from Porto, are a must-try for their unique flavor profile, featuring piri piri hot sauce and cheese in a fluffy roll.
Pastel de nata is the iconic Portuguese pastry, known for its rich, creamy filling. Manteigaria in Lisbon serves some of the best, always fresh.
Local specialties like Bifanas highlight the regional variety in food, showcasing traditional pork sandwiches that are simple but oh-so-delicious.
Portugal and Northern Spain offer an incredible array of seafood and traditional dishes, making gastronomic exploration both easy and rewarding for visitors.
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