#food-festival

#food-festival

After a five-year break, the San Francisco Street Food Festival returns November 8-9, 2025 at a new waterfront location - China Basin Park in Mission Rock.

We are incredibly excited to debut Loxfest and provide a unique experience that celebrates one of New York's most beloved food traditions,

I think no matter where we are in the city, though, it reflects such a wide swath of great restaurants around New York, Fitzpatrick said. Not only that, we're bringing in great spots, great dishes, and great chefs from around the country to collaborate that's my favorite part personally, these collaborations that you literally can only get there. It's like a unicorn, it just exists for a fleeting moment.

Loxfest, a salmon-themed tribute to New York City's historic relationship with cured fish, will take place on Saturday, October 11, 2025. Held at South Street Seaport's Pier 16 (89 South Street), this area was home to Fulton Fish Market for nearly two centuries, before the business relocated to the South Bronx in 2005. FultonFishMarket.com, the contemporary extension of New York's historic Fulton Fish Market and the nation's largest online seafood retailer is organizing this unique food festival along with local vendors from all five boroughs.

This year is our 10th annual Crucolo Parade! Join us as we pay homage to one of our favorite Italian cheeses from the Trentino-Alto Adige region. Market Hall Foods is one of two shops in the United States that sells this creamy cow's milk cheese. To celebrate its arrival, our expert cheesemongers, dressed in Italian garb, roll a cart carrying the gigantic Crucolo wheel down

Revelers were treated to a flavor-packed journey through two decades of dining, from the street-food-forward (spicy tofu-skin noodles from Xi'an Famous Foods) to the downright decadent (Tatiana's truffle-and-caviar-topped oxtail rangoons). Guests could also scoop a copy of Eater's very first, super limited-edition print magazine - packed with stories looking back on packed with stories looking back on all of the biggest moments of the last 20 years, from the cupcake craze to the rise of food trucks.

The 12th annual NYC Hot Sauce Expo turned up the heat at Industry City on Sept. 20, drawing spice lovers from across the tri-state area looking to tempt - and test - their taste buds. From Carolina Reaper bobbing contests to craft cocktails, local beers, and what organizers call the "Emmy Awards of hot sauce," the day was a flaming celebration of flavor for all who dared attend.

The Great Taste of Europa is a one-day festival featuring small bites and over 50 wines at Europa Village in Temecula, taking place on September 14.

World of Dumplings returns for Year 2 during Fleet Week 2025, featuring over 20 restaurant vendors. The event includes cooking demos, trivia, and cultural performances—celebrating diverse cultures through dumplings.

"This idea of future-proofing the Black community, or expressing how the Black community is future proof is something we really wanted to bring this year thematically."

The annual Taste of Little Italy festival in Toronto will draw around 250,000 attendees, featuring live music, extended patios, and free tastings.

"It was incredibly gratifying to watch the student chefs work and use all their skills and talents that they have learned over the years to execute this large event."

Join us in San Francisco on June 7th for the Bay Area's BIGGEST LUMPIA Festival! Enjoy DELICIOUS food, exclusive merch, cute photo ops, and LOTS of lumpia.

Join us at the 2nd Annual Bayview Block Party on June 28, 2025, featuring live music, food vendors, and a celebration of Gumbo Social's second anniversary.

Join the San Jose Fountain Blues & Brews Festival on June 14 for a live music experience featuring top artists, craft beer, great food, and family fun.

SF Pizza, Bagel, and Beer Festival returns this August, promising all-you-can-eat pizza, bagels, and beer in North Beach, with tickets already selling fast.

Taste of London offers five days of immersive food experiences within Regent's Park, featuring top chefs, exclusive dishes, and vibrant festival activities.

With more than 3,200 entries from around the world, the World Marmalade Awards have transformed from a local competition into a global celebration of marmalade innovation.