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fromWashingtonian - The website that Washington lives by.
1 week ago

Catahoula Brings Crawfish Boils and Sazeracs to Navy Yard - Washingtonian

Both Sergi and Malz have family connections to Louisiana and some serious Crescent City cred. Malz, a veteran chef with French-Canadian roots, has worked in the kitchen at in New Orleans along with numerous DC restaurants. Sergi, Catahoula's beverage director, can tell you anecdotes about hanging out in New Orleans in the '90s with Lydia Lunch .
Washington DC
Silicon Valley food
fromFortune
2 weeks ago

The Kitchen 66 food entrepreneurship incubator has helped 118 businesses get a start | Fortune

Renauld Porter creates decadent Creole-style dishes in Tulsa's food hall, supported by Kitchen 66's entrepreneurship initiative.
fromTasting Table
1 month ago

The Family-Run New Orleans Restaurant That Has Bob Dylan's Stamp Of Approval - Tasting Table

Dooky Chase's Restaurant has been a culinary landmark in New Orleans, known for its signature dishes like fried chicken and gumbo, attracting celebrities and political figures alike.
LA food
Travel
fromTravel + Leisure
3 months ago

This Oceanfront Resort on St. Lucia Has Rooms With Private Plunge Pools and a White-sand Beach

Sugar Beach is a versatile luxury resort on a restored sugar plantation at Petit Piton offering colonial architecture, butler service, diverse dining, and family-friendly activities.
Food & drink
fromTravel + Leisure
6 months ago

Michelin Released Its First-Ever Guide to the Southeastern U.S.-Here Are the Big Winners

The Michelin Guide launched a Southeastern U.S. regional edition, awarding Emeril's two stars, ten new one-star restaurants, and three green stars.
Food & drink
fromTasting Table
6 months ago

Where I Go For The Most Authentic Cajun And Creole Food In New Orleans - Tasting Table

New Orleans' authentic Cajun and Creole restaurants offer creative, time-honored, locally rooted cuisine representing Louisiana's blended culinary heritage.
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fromThe Haitian Times
8 months ago

Creole Food Festival aims to gather people in Brooklyn around food and culture with global focus

Now in its seventh year, the Creole Food Festival will be held from Sept. 26 to 28 at Brooklyn's Emily Roebling Plaza. It will feature international Creole cuisines and live entertainment, led by Haitian American R&B singer-songwriter Stacy Barthe. The event, organized in partnership with Time Out Market, will offer cooking demos, educational panels, a special brunch and carnival-style activities. Admission is free, and the event aims to engage the wider community. Deeper engagement marks this year's shift, organizers said.
Food & drink
Food & drink
fromThe Haitian Times
8 months ago

Creole Food Festival aims to gather people in Brooklyn around food and culture with global focus

Creole Food Festival Sept. 26–28 at Brooklyn's Emily Roebling Plaza spotlights Afro-Creole cuisine, performances, community engagement, and free admission.
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