"Now in its seventh year, the Creole Food Festival will be held from Sept. 26 to 28 at Brooklyn's Emily Roebling Plaza. It will feature international Creole cuisines and live entertainment, led by Haitian American R&B singer-songwriter Stacy Barthe. The event, organized in partnership with Time Out Market, will offer cooking demos, educational panels, a special brunch and carnival-style activities. Admission is free, and the event aims to engage the wider community. Deeper engagement marks this year's shift, organizers said."
"The Creole Food Festival will make its Brooklyn debut later this month under the bridge. For its seventh edition, the three-day gathering at Emily Roebling Plaza from Sept. 26 to 28 will feature chefs, vendors and performers from communities deeply connected to Afro-Culture and Creole heritage. Co-founded in 2018 in New York by Haitian-American entrepreneur Fabrice Armand and his business partner Elkhair Balla, the festival has become a major culinary and cultural event. Past editions have been held in New Orleans, Miami and Atlanta, bringing visibility to chefs of color across Africa, the Caribbean and the Americas."
The Creole Food Festival will run Sept. 26–28 at Emily Roebling Plaza in Brooklyn, marking its seventh year and its Brooklyn debut. The three-day event will showcase international Creole cuisines, chefs, vendors, performers, live music, cooking demonstrations, educational panels, a Creole brunch, grand tastings, and a new Creole Carnival barbecue. Haitian American R&B singer-songwriter Stacy Barthe will headline and debut a new album. The festival was co-founded in 2018 by Fabrice Armand and Elkhair Balla to amplify overlooked culinary talent and to connect communities across Africa, the Caribbean, Latin America, South America, and the U.S. South. Admission is free.
Read at The Haitian Times
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