The Creole Food Festival will take place Sept. 26–28 at Emily Roebling Plaza under the Brooklyn Bridge. The festival marks its seventh anniversary in partnership with Time Out Market New York and features expanded programming, new experiences, and a deeper focus on community and culture. Grammy Award-winning singer Stacy Barthe will headline with a soulful performance. Authentic dishes from the Caribbean, South America, Africa, Latin America, and the Southern United States showcase the global Creole Diaspora, spanning smoky jerk, savory stews, rich gumbos, and sweet tropical desserts. The move to Brooklyn marks a turning point for the festival, and the 2025 event offers free general admission with complimentary access to the outdoor plaza.
The Creole Food Festival, in partnership with Time Out Market New York, is celebrating its seventh anniversary with "expanded programming, new experiences, and a deeper focus on community and culture," New York-based publicist Danielle DeSouza of D2 Communications told Caribbean Life. The milestone event will take place from Sept. 26-28 at the Emily Roebling Plaza under the Brooklyn Bridge. DeSouza said that Grammy Award-winning singer Stacy Barthe will headline the festivities with a soulful performance.
Authentic dishes from the Caribbean, South America, Africa, Latin America, and the Southern United States will be at the heart of the event, offering guests a culinary journey through the global Creole Diaspora. "From smoky jerk and savory stews to rich gumbos and sweet tropical desserts, the festival invites attendees to taste the legacy and innovation behind every bite," DeSouza said. Haitian-born co-founder Fabrice Armand said the move to Brooklyn marks a turning point for the festival.
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