"As we approach 2026, a significant milestone in the culinary world is on the horizon. Tujague's, one of the oldest dining institutions in the United States, will celebrate 170 years of operation in the heart of New Orleans' French Quarter. Founded in 1856, Tujague's has not only stood the test of time but has also maintained its culinary identity through a steadfast commitment to consistency rather than reinvention. This blog post delves into what makes Tujague's a compelling destination for both locals and visitors alike."
"At Tujague's, meals don't just satisfy hunger; they connect diners to a deeper culinary heritage. Here are some of the signature dishes that have become synonymous with the restaurant: Shrimp Remoulade: A classic starter, this dish is prepared in the historic style that has been a favorite since the restaurant's inception. Chicken Bonne Femme: This is a unique dish that was once an off-menu request from the legendary Madame Clemence Castet. Today, it serves as a beloved staple for those in the know."
Tujague's, founded in 1856 in New Orleans' French Quarter, will mark 170 years of continuous operation in 2026. The restaurant emphasizes preservation over reinvention, maintaining Creole traditions and a consistent culinary identity. Signature items include Shrimp Remoulade prepared in historic style; Chicken Bonne Femme, once an off-menu request; Creole Cream Cheese Pie dating back to Madame Bégué; The Butcher's Breakfast that influenced modern brunch; and the Grasshopper Cocktail created by Philip Guichet in 1918. Longstanding recipes and daily favorites connect diners to regional history and the city's culinary heritage.
Read at Food & Beverage Magazine
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