"As we enter our 16th season, we're constantly inspired by the next generation of food entrepreneurs who see Smorgasburg as a place to share their culture, creativity and ambition. Our vendors are the heartbeat of this market. They represent the diversity, hustle and innovation that define New York's food scene."
"Smorgasburg will return this spring for its 16th season, welcoming back over 50 returning vendors in addition to 22 new vendors. Korean shaved ice, Mexico City-style tacos, Fuzhounese potato dumplings, and Colombian asado are all on the menu, which aims to reflect the city's diversity and multigenerational, multifaceted, international culture."
Smorgasburg, New York City's iconic weekly food festival, begins its 16th season in April with markets operating Saturdays at Marsha P. Johnson State Park in Williamsburg and Sundays at Breeze Hill in Prospect Park. The festival features over 50 returning vendors alongside 22 new vendors offering cuisines from around the world, including Korean shaved ice, Mexican tacos, Indian comfort food, Colombian asado, and Southeast Asian flavors. The market showcases food entrepreneurs sharing their cultural heritage and culinary innovation. Operating hours are 11 a.m. to 6 p.m. weekly, with the season opening April 4-5.
Read at Yahoo Travel
Unable to calculate read time
Collection
[
|
...
]