"I think no matter where we are in the city, though, it reflects such a wide swath of great restaurants around New York, Fitzpatrick said. Not only that, we're bringing in great spots, great dishes, and great chefs from around the country to collaborate that's my favorite part personally, these collaborations that you literally can only get there. It's like a unicorn, it just exists for a fleeting moment."
"Underneath the steel beams, The Infatuation has put together 25 restaurants for attendees to try, as well as four different restaurant collaborations and six out-of-town restaurants. Conveniently, the editorial team has put together a guide for attendees. Florida's Cowy Burger, Illinois' Filipino-Hawaiian Kanin restaurant, Rhode Island's seafood restaurant Dune Brothers, Connecticut's Hoodoo Brown Barbeque, together with California's Anajak Thai and The Brothers Sushi are there to highlight"
EEEEEatsCon returns to New York City Oct. 4–5 and moves from Forest Hills Stadium in Queens to Pier 76 on Manhattan’s Hudson River. The festival merges music-festival energy with the city’s food scene, offering scenic river views beside the Javits Center. The Infatuation curated 25 restaurants, four restaurant collaborations, and six out-of-town eateries. Participating spots include Florida’s Cowy Burger, Illinois’ Filipino-Hawaiian Kanin, Rhode Island’s Dune Brothers, Connecticut’s Hoodoo Brown Barbeque, California’s Anajak Thai, and The Brothers Sushi. The festival emphasizes unique chef collaborations that appear only at the event and provides an attendee guide.
Read at www.amny.com
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