"The Portland Mercury proudly welcomes back its newest, most mouthwatering member of the Food Week Family: Wiener Week! From January 26 to February 1, the city's boldest chefs will craft their most creative, flavor-packed wieners for just $8 a pop. Whether you like 'em spicy, saucy, or piled high with unexpected toppings, we promise these buns will be packed with something new and exciting! And a special thanks from our pals at Zenner's, Jim Beam, Portland Bangers and Travel Portland for all their support!"
"TIP, AND TIP WELL! Wiener Week's a ton of fun-and making it happen takes a ton of work! Make sure everyone behind Wiener Week-those working on the floor, in the kitchen, and behind the bar-knows how much you appreciate them. It couldn't happen without 'em! WIENERS... AND MORE! As subtly implied by the name, wieners ARE the focus of Wiener Week. BUT! Each Wiener Week location also has an amazing array of sides and drinks that are a perfect match for their sausage companions."
Wiener Week returns to Portland from January 26 to February 1 with 46 participating locations offering creative, flavor-packed wieners for $8 each. Chefs will present variations including spicy, saucy, and unexpected-topping combinations. Each participating venue will also feature complementary sides and drinks tailored to their sausage offerings. Organizers encourage patrons to tip generously to recognize floor, kitchen, and bar staff whose work enables the event. Attendees should expect crowds, lines, and potential sell-outs, and are advised to try alternate locations or return another day. Live updates, reviews, and a location map are available via the #MERCURYWIENERWEEK hashtag and the Wiener Week homepage. Sponsors include Zenner's, Jim Beam, Portland Bangers, and Travel Portland.
Read at Portland Mercury
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