The Yes Chef Food Fest, founded by Jack Goldburg and Liam Denning, is making a comeback in Brooklyn after last year's successful inaugural event. Attracting 6,000 attendees, the festival showcases NYC's top food experiences, including culinary demonstrations and unique tastes. This year, the festival expands to a 40,000 square foot space, featuring over 30 restaurants and engaging activities, all aimed to create a community among food lovers. Goldburg emphasizes the importance of combining exceptional food with enthusiastic individuals to foster a unique culinary experience.
Goldburg remarked that last year's event was a major success, citing, "We had people traveling from all over the world... to take part in culinary moments they might never had access to."
The festival is returning to Brooklyn and expanding, with Goldburg stating, "We decided to do it again... it's coming back bigger than ever."
Goldburg's vision for the festival is to create a unique experience, as he noted, "When you combine incredible food and like-minded people together, you can build something really special."
With 30-plus restaurants participating and activities like cheese and tuna demonstrations, Goldburg emphasized, "You're not just tasting, you're also learning and engaging in the culinary arts."
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