Dining
fromThe New Yorker
4 days agoWhen Soul Food Met Daniel Boulud
Exclusive dining experiences often exclude the community, but initiatives like chef collaborations at Charles Pan-Fried Chicken aim to make gourmet food accessible.
The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.
Calling all pizza lovers and Peanuts fans! This adorable gift set from Brightland includes all the toppings your giftee needs for an extra special pizza night: the brand's best-selling pizza oil, classic extra virgin olive oil, and balsamic vinegar. Plus, it comes in a literal pizza box with Snoopy on it. Who would say no to that?