The summer-eating guide showcases gourmet grab-and-go food options from markets across New York City. This year's focus emphasizes the creativity and cultural diversity behind these quick dining options, highlighting the versatility that prepared food offers against traditional restaurants. The food team's deep knowledge and extensive tasting experiences culminate in a celebratory overview, illustrating that these markets are increasingly valuable and worthy of attention. The guide aims to inspire locals and visitors alike to appreciate these vibrant food scenes in their neighborhoods.
We chose to define 'markets' in the broadest terms, highlighting the gourmet aspect of grab-and-go food, showing that quick meals can also be high-quality.
There’s joy in discovering the different backgrounds and perspectives that inform each market, showcasing the cultural diversity of food experiences throughout the city.
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