#new-york-dining
#new-york-dining

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fromThe New Yorker

Keith McNally's Guide to Making a Scene

Keith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.

#french-cuisine

fromGrub Street

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

fromwww.nytimes.com

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

fromdesignboom | architecture & design magazine

la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence

Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.

fromNew York Post

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

fromGrub Street

Miscellaneous

Zimmi's Only Looks Humble

Zimmi's restaurant, with its 37 seats and talented chef, exemplifies the charm and quality that small dining spaces can provide.

fromGrub Street

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

fromwww.nytimes.com

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

fromdesignboom | architecture & design magazine

la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence

Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.

fromNew York Post

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

fromGrub Street

Miscellaneous

Zimmi's Only Looks Humble

Zimmi's restaurant, with its 37 seats and talented chef, exemplifies the charm and quality that small dining spaces can provide.

more#french-cuisine

Critically Acclaimed Blanca Is Closing

Blanca, a critically acclaimed tasting menu restaurant in Brooklyn, is closing on April 12 after years of culinary innovation and creativity.

#restaurant-openings

fromTime Out New York

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.

fromny.eater.com

All the New Restaurants That Opened This Week

October 2024 sees a wave of new dining options open in New York, highlighting diverse cuisines and vibrant concepts.

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.

fromwww.nytimes.com

NYC food

Sunn's Chinatown Is a Permanent Space for Its Banchan and More

Sunny Lee has opened her own restaurant focusing on Korean cuisine with a traditional menu and diverse drink options.

fromTime Out New York

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.

fromny.eater.com

All the New Restaurants That Opened This Week

October 2024 sees a wave of new dining options open in New York, highlighting diverse cuisines and vibrant concepts.

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.

fromwww.nytimes.com

NYC food

Sunn's Chinatown Is a Permanent Space for Its Banchan and More

Sunny Lee has opened her own restaurant focusing on Korean cuisine with a traditional menu and diverse drink options.

more#restaurant-openings

#restaurant-review

fromGrub Street

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.

SF food

The Perfect Order at Chinatown's Tiny-But-Mighty Wine Bar

Sunn's is a popular 24-seat Korean restaurant in Chinatown, emphasizing a focused and friendly dining experience.

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

Crevette restaurant wows with its unique seafood offerings and creative Mediterranean influences.

fromGrub Street

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.

SF food

The Perfect Order at Chinatown's Tiny-But-Mighty Wine Bar

Sunn's is a popular 24-seat Korean restaurant in Chinatown, emphasizing a focused and friendly dining experience.

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

Crevette restaurant wows with its unique seafood offerings and creative Mediterranean influences.

more#restaurant-review

Acclaimed British Chef Explores Indian Bengali Food With New York Dinner

Asma Khan is hosting a sold-out dinner in New York featuring dishes from her Bengal cookbook.

A New England-themed bar inspired by Moby Dick, called Quick Eternity, is opening soon in New York.

Top Chef contestant Lana Lagomarsini is presenting a dinner exploring Black culinary history in Brooklyn.

fromNew York Post

New Yorkers are going gaga for Lady Gaga's dad's Italian restaurant: 'We're mobbed every night'

Joanne Trattoria, owned by Joe Germanotta, thrives post-pandemic through special events and a vibrant atmosphere.

#culinary-innovation

fromGrub Street

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.

Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.

fromGrub Street

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.

Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.

more#culinary-innovation

#italian-cuisine

fromTime Out New York

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.

Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.

fromTime Out New York

A new retro Italian restaurant from Silvia Barban is opening in Crown Heights

Chef Silvia Barban opens Briscola, an authentic Italian trattoria, focusing on traditional meals and cultural community experiences.

fromTime Out New York

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.

Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.

fromTime Out New York

A new retro Italian restaurant from Silvia Barban is opening in Crown Heights

Chef Silvia Barban opens Briscola, an authentic Italian trattoria, focusing on traditional meals and cultural community experiences.

more#italian-cuisine

fromwww.nytimes.com

Digital life

Restaurant Review: Borgo in Manhattan

Andrew Tarlow prioritizes the ambiance and history of a restaurant space over its location during site selection.

fromGrub Street

Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

Chez Fifi is a highly sought-after French bistro in New York, known for its vibrant atmosphere and celebrity clientele.

fromwww.nytimes.com

Digital life

Restaurant Review: Borgo in Manhattan

Andrew Tarlow prioritizes the ambiance and history of a restaurant space over its location during site selection.

fromGrub Street

Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

Chez Fifi is a highly sought-after French bistro in New York, known for its vibrant atmosphere and celebrity clientele.

more#restaurant

Five Years After Morimoto Shuttered, the 'Iron Chef' Is Returning to Midtown

Chef Masaharu Morimoto is opening a new high-end Japanese restaurant in Manhattan, set to launch in late 2025.

Planet Hollywood Comes Back With Too Many Digital Screens in - Where Else? - Times Square

Planet Hollywood has transformed its New York location into a modern immersive dining experience, moving away from memorabilia to digital video displays.

fromTime Out New York

This new daiquiri and wine bar has a menu dedicated to Caribbean patties

Chef Paul Carmichael brings Caribbean cuisine to Bar Kabawa in New York, emphasizing rum cocktails and innovative dishes.

fromTime Out New York

The 9 best new New York restaurant and bar openings in January 2025

New York's dining scene is vibrant with the arrival of new restaurants and bars as 2025 begins.

fromwww.nytimes.com

Digital life

Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85

Wolfgang Zwiener transformed from a waiter at Peter Luger to the owner of 35 steakhouses, leaving a lasting impact on New York's dining culture.

fromGrub Street

Miscellaneous

We're Doing White Tablecloths Again

The resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.

Our Favorite New York Dishes of 2024

Eater New York highlights its favorite dishes of the year from various restaurants, focusing on memorable meals worth trying.

fromTime Out New York

This New York spot is the first Korean restaurant in the U.S. to receive three Michelin stars

The 2024 Michelin Guide ceremony recognized excellence in the culinary community, awarding top chefs and highlighting sustainable practices in New York restaurants.

NYC food

One of the City's Hottest Bagel Shops Is Opening in ... New Jersey

Apollo Bagels is expanding rapidly with new locations and a focus on high-quality sandwiches.

Korean Sonbul Cafe recovers from scams through community support after significant losses.

Balthazar's COVID dining structure demolition signifies a bittersweet end for city restaurants.

fromwww.amny.com

Miscellaneous

Maggie's Place: An Irish bar in Midtown to enjoy a Guinnessor an espresso martini and pizza

Maggie's Place combines traditional Irish hospitality with a diverse international menu, reflecting a changing demographic while maintaining quality service since 1974.

fromGrub Street

Do You Have Questions for Our Critic? Ask Them Here!

Matthew Schneier has been adapting to New York's evolving restaurant scene as he approaches a year as chief restaurant critic.

3 Fun Places To Try This Weekend

Discover unique dining spots in New York with great patios for the summer weekend experience.

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