#new-york-dining
#new-york-dining

la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence

Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.

18 hours ago

NYC food

A New Taiwanese Restaurant Spotlights Pig-Ear Chips and Tomato Granita. It's a Must-Try.

4 days ago

NYC food

Chaat Hot Dog Towers Are the Star of NYC Memorial Day Weekend Pop-Ups

fromdesignboom | architecture & design magazine

An LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena

Timothy Hollingsworth is opening a new restaurant named Hundredfold in Queens, NY, marking his long-desired entry into the New York dining scene.

Design

la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence

Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.

18 hours ago

NYC food

A New Taiwanese Restaurant Spotlights Pig-Ear Chips and Tomato Granita. It's a Must-Try.

4 days ago

NYC food

Chaat Hot Dog Towers Are the Star of NYC Memorial Day Weekend Pop-Ups

more#restaurant-opening

Keith McNally's Guide to Making a Scene

Keith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.

fromAnOther

6 days ago

How Keith McNally Invented the New York Downtown Dining Scene as We Know It

Keith McNally's memoir offers an honest, humorous insight into his life, detailing both his triumphs and regrets in the world of dining.

fromThe New Yorker

Keith McNally's Guide to Making a Scene

Keith McNally's memoir emphasizes the impact of ambiance and restaurant design over memorable meals in the culinary experience.

fromAnOther

6 days ago

How Keith McNally Invented the New York Downtown Dining Scene as We Know It

Keith McNally's memoir offers an honest, humorous insight into his life, detailing both his triumphs and regrets in the world of dining.

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.

Berlin food

fromFood52

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

SF food

The Perfect Order at Chinatown's Tiny-But-Mighty Wine Bar

1 week ago

NYC food

Best Dishes NY Editors Ate This Week: May 19

Miscellaneous

Zimmi's Only Looks Humble

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

A Tiny Restaurant With a Big Following

Ha's Snack Bar offers exceptional, ambitious dishes but requires patience and timing due to its limited seating and popularity.

Berlin food

fromFood52

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.

SF food

The Perfect Order at Chinatown's Tiny-But-Mighty Wine Bar

1 week ago

NYC food

Best Dishes NY Editors Ate This Week: May 19

Miscellaneous

Zimmi's Only Looks Humble

fromThe New Yorker

Food & drink

Crevette Makes Great Seafood Look Easy

more#restaurant-review

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.

DevOps

This New York spot is the first Korean restaurant in the U.S. to receive three Michelin stars

2 weeks ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.

DevOps

This New York spot is the first Korean restaurant in the U.S. to receive three Michelin stars

more#culinary-excellence

#restaurant-closure

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.

Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.

NYC food

Upper West Side Malaysian Restaurant Is Already Closing After Just a Couple of Months

2 weeks ago

NYC food

Park Slope's Pecking House Is Closing Tomorrow

Why did Ferdinando's Focacceria close down?

Ferdinando's Focacceria closed after 121 years due to health issues faced by its owner.

Francesco Buffa, the owner, retires as he couldn't continue running the restaurant.

NYC food

Upper West Side Malaysian Restaurant Is Already Closing After Just a Couple of Months

2 weeks ago

NYC food

Park Slope's Pecking House Is Closing Tomorrow

more#restaurant-closure

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.

Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.

The City's Best New Pancakes Are Stacked

Pancakes have risen to prominence in brunch culture, becoming signature dishes for restaurants.

LA food

Salmon Roe Is the Perfect Ingredient For This Moment

Salmon roe is becoming increasingly popular in various dishes across restaurants, appealing due to its flavor and affordability compared to traditional caviar.

Introducing the 2024 Eater New York Award Winners

New York restaurants are embracing originality and simplicity despite rising costs in 2024.

Kisa restaurant's straightforward menu demonstrates how simplicity can attract diners.

The City's Best New Pancakes Are Stacked

Pancakes have risen to prominence in brunch culture, becoming signature dishes for restaurants.

more#culinary-innovation

Where to Cry, and Other Restaurant Requests

Golden Unicorn is an ideal dining spot for large groups, especially for post-wedding celebrations.

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

New York City

4 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

Paris food

fromNew York Post

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

Paris food

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.

New York City

4 months ago

Andre Soltner, Famed Chef at New York's Lutece, Dies at 92

Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.

Paris food

fromNew York Post

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.

more#french-cuisine

#restaurant-expansion

NYC food

This Growing Halal Food Team Sets Sights on Brooklyn Heights

NYC food

One of the City's Hottest Bagel Shops Is Opening in ... New Jersey

NYC food

This Growing Halal Food Team Sets Sights on Brooklyn Heights

more#restaurant-expansion

NYC food

One of the City's Hottest Bagel Shops Is Opening in ... New Jersey

London food

Critically Acclaimed Blanca Is Closing

Blanca, a critically acclaimed tasting menu restaurant in Brooklyn, is closing on April 12 after years of culinary innovation and creativity.

#culinary-trends

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.

Everything Is Bad, but These Bar Snacks Are Very Good

The craft cocktail movement has transformed bar food, emphasizing gourmet dishes instead of traditional snacks.

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.

Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

The 12 best new New York restaurant and bar openings in February 2025

New York's vibrant dining scene welcomes several exciting openings this February, perfect for enjoying the improving weather.

Everything Is Bad, but These Bar Snacks Are Very Good

The craft cocktail movement has transformed bar food, emphasizing gourmet dishes instead of traditional snacks.

The Biggest New Restaurant Openings in New York This Month

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.

Paris food

It's Hot. It's Mysterious. It's on the Upper East Side?

Huset Pops Up at the Standard, East Village, With Flavors From Mexico City

Maycoll Calderon will offer daily-changing menus at his pop-up in New York City, showcasing his field cooking expertise.

At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine

The Caribbean embodies a rich cultural fusion, influencing local culinary experiences.

New eateries in New York showcase innovative blends of global cuisines, emphasizing local authenticity.

Georgian dining highlights traditional flavors with unique presentations, enhancing cultural diversity in cuisine.

Acclaimed British Chef Explores Indian Bengali Food With New York Dinner

Asma Khan is hosting a sold-out dinner in New York featuring dishes from her Bengal cookbook.

A New England-themed bar inspired by Moby Dick, called Quick Eternity, is opening soon in New York.

Top Chef contestant Lana Lagomarsini is presenting a dinner exploring Black culinary history in Brooklyn.

fromNew York Post

New Yorkers are going gaga for Lady Gaga's dad's Italian restaurant: 'We're mobbed every night'

Joanne Trattoria, owned by Joe Germanotta, thrives post-pandemic through special events and a vibrant atmosphere.

Planet Hollywood Comes Back With Too Many Digital Screens in - Where Else? - Times Square

Planet Hollywood has transformed its New York location into a modern immersive dining experience, moving away from memorabilia to digital video displays.

The 9 best new New York restaurant and bar openings in January 2025

New York's dining scene is vibrant with the arrival of new restaurants and bars as 2025 begins.

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.

NYC food

Sunn's Chinatown Is a Permanent Space for Its Banchan and More

9 months ago

NYC's Most Anticipated Restaurant Openings of Fall 2024

New restaurants are opening this fall, featuring diverse cuisines and honoring culinary traditions with innovative approaches.

NYC food

Sunn's Chinatown Is a Permanent Space for Its Banchan and More

more#restaurant-openings

8 months ago

A new retro Italian restaurant from Silvia Barban is opening in Crown Heights

Chef Silvia Barban opens Briscola, an authentic Italian trattoria, focusing on traditional meals and cultural community experiences.