#new-york-dining

#new-york-dining

Planet Hollywood has transformed its New York location into a modern immersive dining experience, moving away from memorabilia to digital video displays.

Andrew Tarlow prioritizes the ambiance and history of a restaurant space over its location during site selection.

New York's mid-century society era influences modern dining experiences.

Bourbon Steak New York exemplifies a blend of tradition and innovation in fine dining.

The resurgence of white tablecloths in restaurants reflects a cultural shift towards more formal dining experiences.

Contento in East Harlem will close on December 21 due to rising financial challenges and security concerns faced by restaurant owners.

Aqua New York features a unique dual cuisine offering and impressive design, aiming to attract diners despite low initial brand recognition.

Maggie's Place combines traditional Irish hospitality with a diverse international menu, reflecting a changing demographic while maintaining quality service since 1974.

Café Chelsea revitalizes dining in the Chelsea area with a modern French bistro vibe, attracting a mix of locals and tourists.

Brass restaurant combines casual dining with French brasserie influences, led by Jeremiah Stone and Fabián von Hauske Valtierra.

Keeping track of Michelin-recommended restaurants provides insights into dining hotspots, but doesn't guarantee Michelin stars or Bib Gourmand awards.

Cantonese cuisine is experiencing a resurgence in popularity, shifting the focus from Sichuan food in the New York dining scene.

Comida Corrida merges vibrant Mexican flavors with New York energy, offering a casual dining experience featuring traditional dishes and a cozy atmosphere.

Matthew Schneier has been adapting to New York's evolving restaurant scene as he approaches a year as chief restaurant critic.

Curry In A Hurry anchors Curry Hill, providing authentic Indian cuisine and a vibrant dining experience.

Berikoni Bakery is a must-visit for delightful Georgian snacks perfect for beach picnics.

Island Pops brings unique ice cream flavors to Crown Heights, ideal for hot summer indulgence.

The original cheap hamburger concept has evolved into a luxury item with prices skyrocketing at high-end restaurants.

Sharing burgers has become common among diners due to the steep prices at popular burger spots.

Eataly continues to expand in New York City with new locations, including Hudson Yards in 2024.

Wizard Hat pizza transitions to a permanent location, enhancing local dining options.

Zooba reverts to fast-casual dining, demonstrating the industry's volatility.

Roberta's has opened a New York-style slice shop called R Slice pizza adjacent to its original Bushwick restaurant, offering both Neopolitan and New York-style pizzas and bakery items.

Jupiter has launched a sandwich stand at Rockefeller Plaza with porchetta sandwiches available Tuesday through Saturday from noon until 6 p.m.

Eunjo Park, a Momofuku Ko alum, will host a 15-course dinner at Mari for $225 per person, featuring preview dishes for the forthcoming Korean steakhouse Gui opening in Midtown.