The Yacht Club, a large nautical-themed restaurant by the Pincus brothers, will debut in Chelsea on July 17. The restaurant spans 20,000 square feet and includes both indoor seating for 85 and a spacious outdoor patio. Chef Andres Grundy has created a diverse menu featuring high-end seafood dishes, including a $250 seafood tower. The venue is part of a growing collection of aquatic-themed restaurants operated by the Pincus brothers. Meanwhile, the Soho restaurant Heroes is temporarily closed for renovations.
The Yacht Club, a new nautical-themed restaurant, opens on July 17 in Chelsea, offering a 20,000 square-foot space with both indoor and outdoor seating.
The restaurant features a menu crafted by chef Andres Grundy, including a variety of seafood dishes and an extravagant seafood tower priced at $250.
Other notable eateries from the Pincus brothers' hospitality group include Grand Banks, Pilot, and Island Oyster, all contributing to their expansive aquatic-themed venues.
In addition to the opening of The Yacht Club, the restaurant Heroes in Soho is temporarily closed for construction, emphasizing the dynamic changes in the New York dining scene.
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