Eater editors share their highlights from recent dining experiences, featuring standout dishes like the hanger steak at Saint Florian, which impressed with its preparation and flavor. Located in Hudson, this restaurant offers a cozy atmosphere and a menu of carefully aged cuts. In addition, Los Tacos No. 1 in Times Square surprised with high-quality tacos that rival those in Texas. Both establishments highlight the importance of well-prepared food and memorable dining experiences, showcased through flavorful dishes and an efficient service approach.
The martinis were ice cold, the relish tray with fried saltines had some pleasantly unexpected stars like briny grapes, and the fried chicken was some of the juiciest I've had in a while.
I needed food after an event in the Times Square area, so I decided to try my luck at the Mexican mini-chain's nearest location.
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