Pancake culture in brunch menus has evolved significantly, with establishments like Sunday in Brooklyn and Chez Ma Tante leading the charge. These pancakes not only attract local attention but are creating international buzz, with chefs experimenting with unique ingredients. The trend includes sophisticated leavening techniques and replacing traditional ingredients like ricotta with Greek yogurt, while also emphasizing seasonal fruits. Pancakes are now positioning themselves as signature offerings for restaurants aiming to create memorable dining experiences.
Like the chef burgers of yore, a great pancake can become a restaurant's calling card: They can be the most over-the-top, the most praised, the most talked about, and the most posted.
Between Chez Ma Tante and Golden Diner, there's so much buzz even internationally,
Collection
[
|
...
]