After a tumultuous exit from a restaurant in LA, renowned chef Timothy Hollingsworth is set to open a new eatery named Hundredfold in Queens, New York. This location is part of the Belmont Park Village overhaul, a luxury destination featuring high-end shops. Partnering with the Patina Group, Hollingsworth aims to create a dining experience emphasizing the joy of sharing great food. Initially trained at The French Laundry, he expresses excitement about his New York debut, while managing a connection to his past credible engagements in the culinary world.
"I've always wanted to open a restaurant in New York," Hollingsworth told Eater, citing the days when, as a chef under Thomas Keller, he helped open Per Se in 2004.
It's an aspirational name that points to 'the joy of sharing great food,' and offering 'more than what's expected.'
Though the location might seem unusual for a chef of a formerly hot LA restaurant to land, it'll be part of the offerings at the overhaul of the Belmont Park Village.
In partnership with the New York-based Patina Group - behind Lincoln Ristorante and Grand Tier, as well as restaurants at Walt Disney World, Hollingsworth is on track to steer Hundredfold.
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