iDen & Quanjude Beijing Duck House has taken over the iconic La Grenouille on the Upper East Side, maintaining the historical dining room while introducing a distinct Chinese menu. Purchased by Andy Zhang for $14.2 million, the restaurant specializes in the renowned Beijing duck and features various high-end dishes. The management chose to preserve the nostalgic elements of the former restaurant to honor its legacy, creating a blend of new culinary experiences with a touch of history. Other brunch options are now also available around the city, diversifying the New York dining landscape.
Le Grenouille's iconic space has been transformed into iDen & Quanjude Beijing Duck House, maintaining its long-standing ambiance while introducing a distinct Chinese culinary offering.
Original iDen opened in 1864 in China and has a rich history, now blooming in the Upper East Side while preserving the essence of its predecessor.
While considering a redesign, the management decided to retain La Grenouille's nostalgic decor to honor its place in New York's dining scene, according to a manager.
The highlight of iDen's menu is the 'Quanjude Signature Beijing Duck', a luxurious dish priced at $128 that reflects the restaurant's heritage and culinary artistry.
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