"As we enter our 16th season, we're constantly inspired by the next generation of food entrepreneurs who see Smorgasburg as a place to share their culture, creativity and ambition. Our vendors are the heartbeat of this market. They represent the diversity, hustle and innovation that define New York's food scene."
"Smorgasburg will return this spring for its 16th season, welcoming back over 50 returning vendors in addition to 22 new vendors. Korean shaved ice, Mexico City-style tacos, Fuzhounese potato dumplings, and Colombian asado are all on the menu, which aims to reflect the city's diversity and multigenerational, multifaceted, international culture."
Smorgasburg, New York City's iconic weekly food festival, begins its 16th season in spring 2026 with significant expansion. The market welcomes 22 new vendors alongside over 50 returning vendors, creating a diverse culinary lineup that reflects the city's multicultural character. New offerings include Korean shaved ice and BBQ, Mexico City-style tacos, Fuzhounese potato dumplings, Colombian asado, Indian comfort food, and Southeast Asian cuisine. The festival operates Saturdays and Sundays from 11 a.m. to 6 p.m., starting April 4-5 at Marsha P. Johnson State Park in Williamsburg and Breeze Hill in Prospect Park. CEO Gaston Becherano emphasizes that vendors represent the diversity, innovation, and entrepreneurial spirit defining New York's food scene.
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