"Restaurant Week in Washington runs from August 18 to August 24, featuring special menus at various new restaurants, with dinner prices around $65 and lunch/brunch options from $25 to $35."
"1010 New Hampshire Ave., NW, offers a three-course prix fixe dinner for $65, featuring Ellen Yin's renowned dishes, including chickpea panisse, along with $35 lunch and brunch options."
"1303 Wisconsin Ave, NW's Mediterranean dining room provides a $40 three-course dinner with selections such as dips and kebabs, while brunch is three courses for $25."
"Cranes in Penn Quarter presents a $35 lunch with shared tapas and a $55 four-course dinner including cherry gazpacho and scallop a la plancha."
Restaurant Association Metropolitan Washington hosts Summer Restaurant Week from August 18 to August 24, showcasing affordable meals at new restaurants. Dinner costs typically start at $65, while lunch and brunch are priced between $25 and $35. Notable establishments include 1010 New Hampshire Ave., NW, featuring a prix fixe dinner and lunch, and 1303 Wisconsin Ave., NW, offering Mediterranean dishes. Cranes provides a unique lunch and dinner menu. Many new restaurants are part of this culinary event, aiming to provide varied and exceptional dining experiences.
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