Restaurant Association Metropolitan Washington hosts Summer Restaurant Week from August 18 to August 24, showcasing affordable meals at new restaurants. Dinner costs typically start at $65, while lunch and brunch are priced between $25 and $35. Notable establishments include 1010 New Hampshire Ave., NW, featuring a prix fixe dinner and lunch, and 1303 Wisconsin Ave., NW, offering Mediterranean dishes. Cranes provides a unique lunch and dinner menu. Many new restaurants are part of this culinary event, aiming to provide varied and exceptional dining experiences.
Restaurant Week in Washington runs from August 18 to August 24, featuring special menus at various new restaurants, with dinner prices around $65 and lunch/brunch options from $25 to $35.
1010 New Hampshire Ave., NW, offers a three-course prix fixe dinner for $65, featuring Ellen Yin's renowned dishes, including chickpea panisse, along with $35 lunch and brunch options.
1303 Wisconsin Ave, NW's Mediterranean dining room provides a $40 three-course dinner with selections such as dips and kebabs, while brunch is three courses for $25.
Cranes in Penn Quarter presents a $35 lunch with shared tapas and a $55 four-course dinner including cherry gazpacho and scallop a la plancha.
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