"The event, by The San Francisco Peninsula, the region's official convention and visitors' bureau, will bring prix fixe lunch and dinners to restaurants around the Peninsula."
"Reena Miglani, co-owner at Peninsula restaurants Amara, Rasa and Saffron, said in a press statement that she and husband, co-owner and chef Ajay Walia, 'are honored to be part of it and hope it continues to grow into a lasting program that shines a light on the incredible restaurants and people across the Peninsula.'"
"Participating restaurants include Fattoria e Mare in Half Moon Bay, Macarena in Palo Alto, and Donato Enoteca in Redwood City, offering meals ranging from $35 to $75."
Peninsula's Restaurant Week runs from April 23 to May 3, featuring prix fixe meals at over 100 local restaurants. Participating restaurants include Fattoria e Mare, Macarena, and Donato Enoteca, offering meals ranging from $35 to $75. The event aims to highlight local dining options and promote community engagement. Reena Miglani, co-owner of several Peninsula restaurants, expressed hope for the program's growth and its ability to showcase the region's culinary talent. Various deals include three-course lunches and special promotions at different establishments.
Read at The Mercury News
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