Lona Cocina & Tequileria in Fort Lauderdale is hosting an exclusive Chef's Pairing Dinner on April 30, featuring seasonal Mexican dishes paired with Gran Centenario Tequila. Celebrated chefs Pablo Salas and Juan Carlos Pena create a special four-course tasting menu that celebrates Spring flavors, beginning with a flambe pour of Centenario Blanco and several amuse bouche. This monthly series allows food and tequila enthusiasts to savor unique culinary experiences in an intimate setting, highlighting the restaurant's commitment to innovation in both food and spirit pairings.
The Chef's Pairing Dinner at Lona combines culinary excellence with tequila pairings, providing an immersive dining experience showcasing seasonal Spring flavors.
April 30 brings a unique culinary journey at Lona with chefs Salas and Pena, highlighting Mexican cuisine and innovative pairings from Gran Centenario Tequila.
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