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"The 43rd annual Food & Wine Classic in Aspen will officially return to the mountain town in 2026, assembling a who's who of global culinary talent. The event will take place from June 19 to 21, with tickets currently on sale. The event, presented in partnership with American Express and Resy, will have no shortage of star power with chefs like Bobby Flay, Maneet Chauhan, Tyler Florence, Stephanie Izard, Tiffany Derry, Brooke Williamson, and Andrew Zimmern on hand,"
"Since 1983, the Food & Wine Classic in Aspen has set the stage for chefs, wine pros, and hospitality industry leaders to cook, pour, teach, taste, and gather in one of the most spectacularly beautiful towns in the country," Food & Wine Editor-in-Chief Hunter Lewis said in a statement shared with T+L. "We're excited to be back this June with all new, unforgettable experiences, featuring culinary icons, breakout stars, and moments that will set the standard for what's next."
The Food & Wine Classic will return to Aspen from June 19 to 21, 2026, at the base of Aspen Mountain. Presented in partnership with American Express and Resy, the event will feature top chefs including Bobby Flay, Maneet Chauhan, Tyler Florence, Stephanie Izard, Tiffany Derry, Brooke Williamson, and Andrew Zimmern. Programming includes more than 40 cooking demonstrations and beverage seminars, daily grand tastings, and private tastings. Attendees can sample over 200 curated offerings from acclaimed purveyors of food, wine, and spirits. Tickets start at $2,950 and include Grand Tasting Pavilion access and a choice of five cooking demonstrations. Food & Wine organizes the event.
Read at Travel + Leisure
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