The Mendocino Urchin Festival, held June 13-15, celebrates the culinary and ecological significance of sea urchins. This three-day event showcases local restaurants with special dishes, such as uni-baked oysters and highlighted pairings. Besides indulgent food, attendees can engage in ocean foraging, join a tide-pool talk for hands-on marine exploration, and visit an Urchin Ranch to learn about the differences between wild and farmed uni. The festival emphasizes the importance of maintaining sea urchin populations to protect kelp forests, highlighting the balance of culinary enjoyment with ecological awareness.
The fourth annual Mendocino Urchin Festival offers a deep dive into culinary delights and marine education, emphasizing the importance of sea urchins in ecosystem health.
Attendees can participate in coastal adventures, ocean foraging, and even sample differences in flavor between wild and farmed uni during the three-day event.
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