"Explore exclusive menus, special offers and unique activations celebrating the city's culture and cuisine. Don't miss this 10-day feast of global flavors in one of America's top food destinations. Favorite foodie hot-spots include Jack London Square and Temescal to Uptown and Fruitvale, to name a few, making Oakland Restaurant Week a perfect BARTable event."
"Understory, 3340 International Blvd.: a shared, chef-curated meal served family-style and designed for gathering ($70 for two people) with seasonal selections, omnivore or vegan/vegetarian options, and 'no menu, no decisions, just trust and abundance at the table.'"
"It's also a good time to support local restaurants, in a city where seemingly any business can close on the flip of a dime - and with some restaurant staff (particularly at Jaji and Parche) still hurting from a downtown fire this January."
Oakland Restaurant Week returns March 12-22, featuring more than 100 participating restaurants offering exclusive menus, special offers, and unique activations. This event celebrates Oakland's recognition as the best food city in the U.S. by Conde Nast Traveler readers for the second consecutive year. The timing supports local restaurants during challenging economic conditions and helps establishments affected by a downtown fire in January. Participating venues span multiple neighborhoods including Jack London Square, Temescal, Uptown, and Fruitvale, showcasing global flavors and diverse cuisines. Restaurants offer varied price points and dining experiences, from handroll sets and prix-fixe dinners to family-style chef-curated meals, providing opportunities for diners to explore Oakland's culinary scene.
Read at The Mercury News
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