The article discusses the author's travels in Kagoshima, revealing the rich cultural experiences found outside Japan's major urban centers. From savoring local dishes like kurobuta pork belly to interacting with locals in cozy izakayas, these experiences deepened the author's appreciation for Japan's cultural diversity. The author encourages off-peak travel and renting cars to discover regional specialties, emphasizing the value of spontaneity in travel. Ultimately, the quieter corners of Japan offer a revealing perspective on the country's culture that is often overlooked by hurried tourists.
These unhurried explorations have uncovered facets of the culture I'd overlooked during my many years in Tokyo—moments of connection and splendor in family-run eateries.
Consider travel during off-peak seasons—when the weather remains pleasant but crowds thin—rent a car to explore Japan's myriad michi no eki-roadside stations.
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