"Compared to our existing larger flagships, this is our first smaller neighborhood Market, dedicated to highlighting rising talents alongside local favorites as well as emerging home-grown artists, and to being a space for the local community to come together, from people living and working in this neighborhood, students from nearby universities, or visitors wanting to experience local food and culture."
"Time Out Market Union Square offers a lineup of global eats by well known local brands and chefs including Patty Palace by Chef Kwame Onwuachi, Kebabwala by Unapologetic Foods, Taqueria El Chato, Lori Jayne Burger, Fornino Pizza, Kam Rai Thai, and Paninoteca by Anthony. A coffee and pastry showcase includes gooey cinnamon rolls from Sunday Morning; croissants, egg muffins, and navettes from Épicerie Boulud; buttery shortbread from Shortbread Society; and Magnolia Bakery's banana pudding, brownies, and New York-style cheesecakes."
Time Out Market Union Square opened in late September in Manhattan as a 10,000-square-foot food hall with seven kitchens, a full-service bar, communal tables and around 240 seats including an outdoor terrace. The market is the brand's 13th location and the first smaller neighborhood Market focused on highlighting rising culinary talents alongside local favorites and emerging home-grown artists while serving the local community, students, workers, and visitors. The vendor lineup spans global cuisines with offerings from Patty Palace by Chef Kwame Onwuachi, Kebabwala, Taqueria El Chato, Lori Jayne Burger, Fornino Pizza, Kam Rai Thai, and Paninoteca by Anthony. A coffee and pastry showcase and a bar provide pastries, signature cocktails, rotating local and craft beers, wine, mocktails, and non-alcoholic options.
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