Dining
fromThe New Yorker
2 days agoA Ten-Course Tasting Where Dessert Is the Whole Point
A weekly ten-course sweet tasting at Lysée solves the pre-dessert question by turning the entire meal into dessert.
Compared to our existing larger flagships, this is our first smaller neighborhood Market, dedicated to highlighting rising talents alongside local favorites as well as emerging home-grown artists, and to being a space for the local community to come together, from people living and working in this neighborhood, students from nearby universities, or visitors wanting to experience local food and culture.