Lungi will focus on Sri Lankan and coastal South Indian cuisine, offering dishes that reflect co-owner Albin Vincent's childhood experiences and family traditions.
After seven years of running Imli, Vincent wanted to share flavors from his upbringing in Kanyakumari, emphasizing the significance of family cooking traditions.
The menu features a curated mix, with a 60-40 ratio of South Indian to Sri Lankan dishes, highlighting seafood and unique, regional ingredients.
Lungi's presence aims to expand the visibility of Sri Lankan cuisine in Manhattan, a market that has only limited representation of such fare.
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