New openings in Manhattan include: Carnitas Ramirez, Eel Bar, Massara, and Son Del North, catering to NYC's dining scene.
Massara, an Italian restaurant by Rezdora, focuses on Southern Italy cuisine like Campania with dishes like cheesemakers raviolini stuffed with burrata.
Suzanne Cupps debuts Lola's in Nomad, blending pan-Asian and Southern flavors in a personal project after leading at Dig.
Top Chef winner Harold Dieterle and Alexandra Shapiro open Il Totano, a 1970s Italian-inspired 80-seat spot in Manhattan.
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