"There's something magical about the moment fajitas come out of a restaurant kitchen, paraded through the dining room with that tantalizing sizzle that has everyone who ordered something else second-guessing themselves. Fajitas are one of those dishes that will turn heads. But here's the thing - they're easy to get wrong. Bad fajitas are usually really, really bad, but which chain restaurants are going above and beyond to put out the best?"
"We looked for the places that had multiple locations getting consistently good reviews for the fajitas, and we were also looking for some key things: The best places have a variety of protein options, are highly-lauded for the spices and marinades on the meats, as well as having properly-proportioned amounts. Those vegetables have to be perfectly cooked every time, servings have to be generous, and we gave bonus points to places that have customers asking for copycat recipes."
Fajitas create a striking presentation when served sizzling from the kitchen and can prompt diners to reconsider other orders. Fajitas are easy to get wrong, and poorly executed fajitas are notably bad. McDonald's once served chicken fajitas in the 1990s that some customers still miss after discontinuation. Recommendations prioritized chains with multiple locations that received consistently positive fajita reviews. Key evaluation criteria included a variety of protein options, flavorful spices and marinades, proper meat proportions, perfectly cooked vegetables, generous servings, and customer demand for copycat recipes. On the Border remains in operation despite closures and bankruptcy, with recent praise for its fajitas and specials. Pappasito's Cantina is also recognized for serving some of the best chain fajitas.
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