The article discusses the essential elements for making delicious Tex-Mex steak fajitas. It features insights from Michael Sambrooks, owner of the award-winning Candente restaurant in Houston. He emphasizes the importance of quality ingredients, particularly selecting outside skirt steak, known for its rich flavor. Sambrooks also highlights marinating techniques, suggesting a simple yet intense marinade or dry rub to maximize flavor. Additionally, he stresses that the right preparation, including marinating and cooking techniques, contributes significantly to the overall dish's quality.
It's important to marinate the steak before cooking it for the best flavor. All you need to do is mix a marinade in a resealable bag or bowl, coat the meat, and let it work its magic.
Always start with a great quality outside skirt. Skirt steak, which comes from the plate area under the rib of the cow, is the most popular cut for fajitas due to its rich flavor and tender texture.
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