"Earning their place as one of the most famous Tex-Mex foods for being a show-stopping platter of meat and vegetables served still-sizzling, fajitas are a fun and delicious way to enjoy the taste of Tex-Mex fusion. The best part of fajitas is that they are easy to make at home with just about any meat or vegetable, as long as you have a few seasonings and a particularly hot skillet."
"There are many types of beef that can be used, and most of the time, fajitas are made with inexpensive cuts and tenderized with a marinade. At home, you can level up your fajita night by following this ribeye steak fajitas recipe from developer Michelle McGlinn, which features ribeye steaks marinated in a simple combination of orange juice and spices before sizzling with a combination of peppers and onions."
Ribeye steak fajitas pair richly marbled ribeye steaks with peppers and onions, marinated in orange juice and spices, then seared to produce a juicy, flavorful dish. Ribeye delivers more fat marbling than a New York strip, giving greater juiciness and richer flavor, though a strip can substitute when needed. Common seasonings include salt, pepper, chili powder, cumin, smoked paprika, garlic, and cilantro, along with olive oil and a neutral high-smoke-point oil for cooking. Cornstarch in the ingredient list helps the marinade adhere and improves searing. Fajitas are versatile and quick to prepare, and a very hot skillet creates the iconic sizzling.
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