#ribeye

#ribeye

"If folks are on a budget but still want a great cut of meat, we always suggest eye of the round. It is still a super flavorful cut but at a fraction of the price."

Ribeye steak is well-known for its marbling and tenderness, whereas Delmonico steak is thicker with a slightly lower fat content, leading to subtle differences in flavor.

"If you're buying a whole prime rib, you're probably going to get 14 to 16 nice sized steaks."

Many customers have reported a significant decline in the quality of Costco's ribeye steaks, noting issues with flavor, texture, and lack of marbling.