#steak-cuts

#steak-cuts

Fine dining customers expect a luxurious eating experience, which sirloin doesn't typically deliver compared to more marbled, tender cuts.

LongHorn Steakhouse is recognized for its superior steak cuts, grilled to perfection by skilled masters, making it a competitive player among U.S. steakhouses.

"If you mean luxury cuts for short-term hard searing or grilling, those would be luxury cuts of the animal... we are usually talking about ribeye chops, tenderloin, or backstraps."

Sirloin will benefit from high-heat, quick cooking, while picanha, offering a richer flavor and tenderness, is ideal for slow roasting, showcasing their unique attributes.