LongHorn Steakhouse, established in the 1980s, has grown to over 500 locations and is distinguished by its fresh, expertly grilled steaks. The chain offers a variety of signature cuts, including the T-bone, which was reviewed in a taste test. The article discusses the T-bone's characteristics, noting its size and typical flavor, but ultimately suggests that while it was adequate, it didn't stand out as the best choice among the other signature steaks.
LongHorn Steakhouse is recognized for its superior steak cuts, grilled to perfection by skilled masters, making it a competitive player among U.S. steakhouses.
The T-bone steak, while hefty and well-seasoned, ultimately didn't impress as much as other cuts, underscoring the variability in steak quality.
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