"People who eat at Dunsmoor find the steak satisfying because it doesn't pretend to be anything other than what it is: a slab of beef, carefully cooked."
10 Steakhouse Chains That Serve Dry-Aged Steak - Tasting Table
Most restaurants choose wet-aging for its cost-effectiveness and efficiency, while dry-aging, though superior in flavor and tenderness, is more resource-intensive.
How To Pair Sangria And Steak For The Ultimate Summer Dinner - Tasting Table
"When I think sangria, I think summer out on the grill. Skirt steak, bavette, or the flanken cut short ribs immediately spring to mind." - Matthew Kreider
The Absolute Best White Wine To Pair With Steak - Tasting Table
"This depends on the preparation of the steak and the sauce, but if you're keeping it simple, I would go with a Blanc de Noirs Champagne," Stephens told Tasting Table.
