The preference for well-done steak divides diners and chefs alike. Chef Ochs recognizes individual choices, advocating for medium-rare as optimal for flavor, tenderness, and juiciness. He believes in honoring the guest's choice with quality execution. Chef Tien, on the other hand, suggests that well-done steak fans may lack experience with better cuts and preparation methods. While personal taste varies, the consensus is that a satisfied guest is paramount, regardless of steak doneness.
"While I personally believe that a well-prepared steak is best enjoyed at medium-rare/medium to preserve its natural flavor, tenderness, and juiciness, I fully respect individual preferences," Chef Ochs explained. "As a chef, my responsibility is to honor the guest's choice and ensure it's executed with the same care and quality as any other order. Ultimately, a satisfied guest is the true measure of success in the kitchen."
"I believe that those who prefer a well-done steak just haven't had the opportunity to enjoy the right cut, from the right farmer, cooked in the best way," Chef Tien said.
Collection
[
|
...
]