The preference for well-done steak divides diners and chefs alike. Chef Ochs recognizes individual choices, advocating for medium-rare as optimal for flavor, tenderness, and juiciness. He believes in honoring the guest's choice with quality execution. Chef Tien, on the other hand, suggests that well-done steak fans may lack experience with better cuts and preparation methods. While personal taste varies, the consensus is that a satisfied guest is paramount, regardless of steak doneness.
""While I personally believe that a well-prepared steak is best enjoyed at medium-rare/medium to preserve its natural flavor, tenderness, and juiciness, I fully respect individual preferences," Chef Ochs explained. "As a chef, my responsibility is to honor the guest's choice and ensure it's executed with the same care and quality as any other order. Ultimately, a satisfied guest is the true measure of success in the kitchen.""
""I believe that those who prefer a well-done steak just haven't had the opportunity to enjoy the right cut, from the right farmer, cooked in the best way," Chef Tien said."
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]