fromTasting Table19 hours agoAnthony Bourdain Absolutely Hated This Kitchen Tool - Tasting TableAnthony Bourdain revered garlic for its versatility, calling the pungent bulb 'divine.' He preached that garlic should be treated with the respect it deserves.Cooking
NYC foodfromNew York Post7 months agoNever order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try insteadFilet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.