#chef-opinions

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fromTasting Table
2 weeks ago

Guy Fieri Isn't A Huge Fan Of This Popular Oil Trend - Tasting Table

Guy Fieri dislikes truffle oil but acknowledges its moderate use has a place in cooking.
fromTasting Table
1 month ago

Do Chefs Actually Care If You Order A Steak Well-Done? - Tasting Table

Chefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
Cooking
fromTasting Table
1 month ago

Anthony Bourdain Absolutely Hated This Kitchen Tool - Tasting Table

Garlic presses are widely disliked by chefs for diminishing garlic's flavor.
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