The story begins with the Sclafani family, who immigrated to America from Italy in the late 1800s. Bringing their culinary traditions and entrepreneurial spirit, Marie Sclafani and her husband established a food business focused on Italian specialties.
"We all have a way we present in the world. The perception of me is that I am verbal, intellectual. My voice is lower, and I don't have Botox, so I tend to play older than I am."
We're just focusing now on the dishes that I grew up eating, the dishes that I love eating every day, said Valdez. Mostly, the food that we're serving at Naks is like the original form of it. What you can see back home, this is the same food that we're serving at Naks.
Kogan's intention in leaving security cameras in the image was to retain authenticity in his work, emphasizing his belief in showcasing reality without alteration.
That decision to come out, it's weird-like, people don't come out as straight. It could ruin some relationships, but it can make others better. And you get to be who you authentically are.