#culinary-preferences

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#cooking-tips
fromThe Atlantic
3 weeks ago

The End of Chicken-Breast Dominance

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, and almost half the price—preferable in just about every way to the boneless, skinless breasts that reign supreme in America.
SF food
UX design
fromBencallahan
3 weeks ago

Bias in Design Systems - bencallahan.com

Personal biases can significantly influence decision-making and outcomes, as illustrated by the contrasting culinary preferences of the author and their brothers.
Food & drink
fromSlate Magazine
1 month ago

It's the Food That Gets the Weirdest Reactions Out of People. There's a Reason for That.

Disgust for runny eggs may relate to texture and subconscious associations.
Food safety concerns also contribute to Americans' discomfort with undercooked eggs.
fromTasting Table
2 months ago

Ree Drummond's Least Favorite Ingredient Of All Time - Tasting Table

Drummond has openly declared her hatred for bananas, describing them as 'demonic' and claiming a family genetic aversion to the fruit.
SF food
fromNew York Post
8 months ago

Gov Hochul disses, rejects piece of Chicago-style pizza during DNC interview: 'It's kinda funny looking'

New York Gov. Kathy Hochul, during a Chicago interview, dismisses deep-dish pizza, claiming her 'high standards' as a pizza connoisseur.
NYC politics
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