Frank Sinatra, a celebrated musician and actor, had a notable culinary preference, particularly for Italian cuisine at Patsy's Italian Restaurant in Manhattan. Known for his dislike of garlic due to its effect on his digestive system, Sinatra's orders were uniquely customized. At Patsy's, the staff adjusted their recipes by reducing garlic significantly in classic dishes like stuffed artichokes and fusilli with anchovies. The kitchen, led by three generations of chefs, was well-acquainted with Sinatra’s specific tastes, ensuring his meals were enjoyable and digestible without compromising on flavor.
Sinatra was an enthusiastic fan of Patsy's Italian Restaurant in Midtown Manhattan, known for his preference of stuffed artichokes made with less garlic than usual.
When Sinatra dined at Patsy's, the kitchen altered recipes to accommodate his dislike for garlic due to its negative impact on his digestive system.
The kitchen used only one minced garlic clove per four large artichokes to prepare Sinatra's favorite dish, ensuring it catered to his preferences.
Sinatra also enjoyed Patsy's fusilli with garlic and anchovies, but the dish was modified to include minimal garlic, highlighting his unique culinary preferences.
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