#patsys-italian-restaurant

[ follow ]
LA food
fromEater LA
1 day ago

The Pasta Pomodoro That May Change Your Life

Pasta pomodoro at da Barbara is considered the best in Los Angeles, made with seasonal ingredients and handmade tagliolini.
#pizza
Cooking
fromTasting Table
4 days ago

This Simple Pizza Is Actually One Of The Hardest To Master - Tasting Table

Modern pizza originated in Naples in the 17th century, evolving from a working-class food to a culinary icon with the Margherita pizza.
Cooking
fromTasting Table
4 days ago

This Simple Pizza Is Actually One Of The Hardest To Master - Tasting Table

Modern pizza originated in Naples in the 17th century, evolving from a working-class food to a culinary icon with the Margherita pizza.
Food & drink
fromTasting Table
1 day ago

Let Trader Joe's Make Your Next Pasta Night Extra Fancy For Under $4 - Tasting Table

Trader Joe's Organic Pappardelle Pasta Nests offer a budget-friendly, versatile option for hearty meals, praised for their taste and texture.
Dining
fromwww.amny.com
22 hours ago

Clock in, stay out: Murray Hill's new power move | amNewYork

Murray Hill's new venue features a dual concept with a sports bar upstairs and a refined dining experience below.
Cooking
fromTasting Table
2 days ago

The Pizza Topping You Should Never Order (Just Add It At Home Instead) - Tasting Table

Exploring diverse pizza toppings, especially onions, enhances flavor combinations and personalizes the pizza experience.
NYC food
fromTasting Table
3 days ago

This Deli In The Bronx Is Known For Its 'Italian Ice Cream Cone' Made Entirely Of Torched Meatballs - Tasting Table

G&R Italian Deli in the Bronx serves a viral meatball sub shaped like an ice cream cone, featuring baked meatballs, sauce, and melted cheese.
London food
fromwww.cbc.ca
6 days ago

After more than 70 years, Patrician Grill is closing its doors | CBC News

The Patrician Grill, a family-owned Toronto restaurant since 1967, is closing after decades of service and cherished customer relationships.
#olive-garden
fromTasting Table
6 days ago
Cocktails

Score An Italian Soda At Olive Garden With A Simple Ordering Trick - Tasting Table

Ordering off-menu at Olive Garden allows for unique drinks like Italian sodas made with various flavor syrups.
fromTasting Table
1 day ago
Food & drink

The 2 Olive Garden Desserts You Should Never Order To-Go - Tasting Table

Olive Garden's tiramisu and Italian doughnuts are best enjoyed in-restaurant due to quality loss when taken out.
Cocktails
fromTasting Table
6 days ago

Score An Italian Soda At Olive Garden With A Simple Ordering Trick - Tasting Table

Ordering off-menu at Olive Garden allows for unique drinks like Italian sodas made with various flavor syrups.
Food & drink
fromTasting Table
1 day ago

The 2 Olive Garden Desserts You Should Never Order To-Go - Tasting Table

Olive Garden's tiramisu and Italian doughnuts are best enjoyed in-restaurant due to quality loss when taken out.
fromTasting Table
1 day ago

The Over-The-Top Pizza Hut Stuffed Crust That Never Made It Out Of Australia - Tasting Table

The Pizza Hut Four'N Twenty Stuffed Crust Pizza might sound questionable if you don't live down under, but in Australia, meat pies are an iconic and nationally beloved dish.
Silicon Valley food
LA food
fromEater
2 days ago

A Local Pizzaiolo's Tour of the Best Restaurants in NYC

Chef Anthony Mangieri shares his favorite NYC restaurants, highlighting cheesecake, a unique burger, and authentic Italian ingredients.
fromNew York Post
5 days ago

Prince St. Pizza is opening a new location - and New Yorkers are stoked: 'Best news all year!'

The highly anticipated opening will be Prince St. Pizza's first new NYC location since its 2012 debut in Nolita, exciting local residents in Brooklyn.
NYC food
Arts
fromHarper's BAZAAR
2 weeks ago

Here's How to Enjoy a Taste of Italy-In Manhattan

Italian luxury brands celebrate creativity in Manhattan with cultural installations from April 9 to 11, ahead of 'Made-in-Italy' Day.
Food & drink
fromTasting Table
3 days ago

This Old-School Chicago Italian Spot Earned Anthony Bourdain's Stamp Of Approval - Tasting Table

Anthony Bourdain showcased Topo Gigio Ristorante in Chicago, highlighting its quality Italian American cuisine and old-school charm.
Portland food
fromEater Portland
2 weeks ago

Big Taste Comes in a Small Package at Cutie Pie Pizzeria

Portland's Cutie Pie Pizzeria excels in 10-inch pizzas with high-quality toppings and structural integrity, offering unique flavor combinations and alternatives.
#italian-cuisine
Cooking
fromTasting Table
2 weeks ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
LA food
fromwww.businessinsider.com
3 weeks ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
Boston food
fromBoston Magazine
2 weeks ago

The New East Boston Restaurant Doing Southern Italian Coastal

La Tavernetta, opening April 13, offers Italian-inspired coastal cuisine and cocktails in a beachy atmosphere with a view of the Boston skyline.
Madrid food
fromTasting Table
3 weeks ago

I Lived In Rome For Years. This Is The Italian Food Rule Americans Break Most Often - Tasting Table

American tourists often misuse bread in Italian dining by consuming it before the meal instead of saving it for after.
Dining
fromHoodline
2 weeks ago

Recente: Hospitality Vets Open Upscale Italian in East Village

Recente, a new upscale Italian restaurant, is opening in Manhattan's East Village, focusing on high-touch service and elevated coastal Italian cuisine.
Cooking
fromTasting Table
2 weeks ago

The Seafood Dish At Italian Restaurants That You May Want To Skip - Tasting Table

Avoid ordering seafood bolognese and seafood carbonara at Italian restaurants due to potential quality issues and freshness concerns.
LA food
fromwww.businessinsider.com
3 weeks ago

The most iconic Italian restaurant in every state

Italian restaurants across America serve beloved dishes, showcasing local history and cultural significance, with iconic establishments in every state.
#patsys-pizzeria
NYC food
fromwww.amny.com
1 week ago

A New York classic rises again: Patsy's Pizzeria lands in Flatiron | amNewYork

Patsy's Pizzeria expands to Flatiron, blending tradition with modern hospitality while maintaining its iconic New York Italian pizza identity.
NYC food
fromHoodline
1 month ago

Patsy's Pizzeria Opens At Freehand Near Gramercy Park

Patsy's Pizzeria is opening a new location in Gramercy, featuring coal-oven pizzas and rustic Italian dishes.
NYC food
fromTime Out New York
1 month ago

This iconic Harlem pizzeria just opened a new flagship in Flatiron

Patsy's Pizzeria has opened a new flagship location in Flatiron, offering coal-fired pizza and an expanded Italian menu.
NYC food
fromwww.amny.com
1 week ago

A New York classic rises again: Patsy's Pizzeria lands in Flatiron | amNewYork

Patsy's Pizzeria expands to Flatiron, blending tradition with modern hospitality while maintaining its iconic New York Italian pizza identity.
NYC food
fromHoodline
1 month ago

Patsy's Pizzeria Opens At Freehand Near Gramercy Park

Patsy's Pizzeria is opening a new location in Gramercy, featuring coal-oven pizzas and rustic Italian dishes.
NYC food
fromTime Out New York
1 month ago

This iconic Harlem pizzeria just opened a new flagship in Flatiron

Patsy's Pizzeria has opened a new flagship location in Flatiron, offering coal-fired pizza and an expanded Italian menu.
Dining
fromwww.amny.com
2 weeks ago

Joanne's Trattoria: An Italian Feast with a side of glamour

Joanne's Trattoria Drag embodies fearless expression, blending lineage, rebellion, and invention, making drag a vital part of modern culture.
Food & drink
fromTasting Table
2 days ago

The Best Italian Restaurant In Illinois Is This Chicago Eatery Famous For Its Charcuterie - Tasting Table

Lardon in Chicago specializes in artisanal charcuterie, featuring in-house cured meats and cheeses, and has received Michelin recognition for four consecutive years.
NYC food
fromHoodline
5 days ago

Prince Street Pizza Opens in Carroll Gardens April 23

Prince Street Pizza is opening a new location in Brooklyn on April 23, featuring special promotions and a collaboration with Sergio Tacchini.
Food & drink
fromGrub Street
3 days ago

A Longtime Long Island Bar Server Is Taking Over a Red-Sauce Staple

Georgia Fulton, a young Australian, is set to take over Sam's pizzeria, ensuring its legacy continues despite concerns of closure.
Arts
fromwww.amny.com
3 weeks ago

Encore! Sardi's restaurant to close temporarily for renovation after sale | amNewYork

Sardi's restaurant is set for renovations after being sold to the Shubert Organization, maintaining its iconic atmosphere for theatergoers.
#new-york-city
NYC food
fromAol
1 week ago

People Visit One Place In NYC For The Iconic Slice That Put Dollar Pizza On The Map

The dollar cheese slice became a staple in NYC pizza culture, popularized by 2 Bros. Pizza amidst economic challenges.
NYC food
fromIslands
2 weeks ago

11 Of The Most Iconic Red Sauce Restaurants In NYC Worth Visiting, According To Reputation - Islands

New York City is renowned for its red sauce restaurants, a legacy of Italian American cuisine from early 20th-century immigration.
NYC food
fromAol
1 week ago

People Visit One Place In NYC For The Iconic Slice That Put Dollar Pizza On The Map

The dollar cheese slice became a staple in NYC pizza culture, popularized by 2 Bros. Pizza amidst economic challenges.
NYC food
fromIslands
2 weeks ago

11 Of The Most Iconic Red Sauce Restaurants In NYC Worth Visiting, According To Reputation - Islands

New York City is renowned for its red sauce restaurants, a legacy of Italian American cuisine from early 20th-century immigration.
Food & drink
fromTasting Table
6 days ago

The Hands-Down Best Amy's Pizza Is As Classic As An Italian 'Za Can Get - Tasting Table

Amy's frozen margherita pizza is praised for its authentic Italian flavor and quality ingredients, making it a popular choice among fans.
Portland food
fromEater LA
4 weeks ago

Prime Pizza Slings the Most Consistent New York Slice in Los Angeles

Prime Pizza has rapidly expanded to 10 locations in Southern California, known for its quality pies and community involvement.
fromTasting Table
2 weeks ago

The Bougie NYC Pizza Ina Garten And Jeffrey Love - Tasting Table

"We eat in the bar and have a glass of wine and a truffle pizza. We love that."
NYC food
fromFood & Beverage Magazine
6 days ago

Sant Ambroeus 90th Anniversary: Celebrating Milanese Heritage

Sant Ambroeus began as a quaint pasticceria in Milan, evolving into a global symbol of Milanese hospitality, culture, and culinary excellence, with locations worldwide.
Food & drink
NYC food
fromTime Out New York
2 weeks ago

L'Industrie's excellent Burrata slices have officially landed in Little Italy

L'Industrie opened a new location in Little Italy, enhancing the area's dining scene with high-quality pizza.
Dining
fromForbes
1 month ago

On New York's Upper East Side, Paola's Osteria Has Consistently Catered To A Posh Clientele

Paola's is a long-established Italian restaurant on Manhattan's Upper East Side offering traditional cuisine, an extensive wine selection, and a devoted local clientele in a comfortable, well-designed dining space.
#italian-american-cuisine
Food & drink
fromTasting Table
3 weeks ago

The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy) - Tasting Table

Italian-American cuisine uniquely evolves from Italian traditions, exemplified by the stromboli, a creation of Italian immigrants in the U.S.
NYC food
fromMashed
1 month ago

10 Best Italian Restaurants In New York - Mashed

Italian cuisine fundamentally shaped New York City's culinary identity, evolving from immigrant recipes into Italian American cuisine that remains central to the city's dining landscape today.
SF food
fromNew York Post
1 month ago

Iconic 121-year-old NYC Italian restaurant Ferdinando's gets new life - but with a twist

Ferdinando's Focacceria, a 121-year-old Sicilian restaurant in Brooklyn, reopens as Bar Ferdinando under new owner Sal Lamboglia, blending classic dishes with cocktails and modern updates.
fromNewsday
1 month ago

Vespa Italian Kitchen taking over The Cuban in Patchogue

Minimum it'll take four months to put together. It was a restaurant space already so I don't have to do a lot of the fundamentals, I would say it's probably 85% esthetics.
Dining
NYC food
fromEater NY
1 month ago

No Slowdown for the New York Slice

Three popular New York pizzerias expand with new locations: L'Industrie opens in Little Italy, See No Evil Pizza launches a Greenwich Village slice shop, and Paulie Gee's debuts two employee-owned venues in the East Village and Gowanus.
Food & drink
fromBoston Magazine
1 month ago

What to Eat at Willie's, Now Open on Beacon Hill

Willie's is a neighborhood pizza joint blending Italian-American classics with global influences, particularly Korean flavors, from BCB3 Hospitality's chef team.
Cooking
fromEpicurious
2 months ago

Tiramisu Panna Cotta

Mascarpone-, espresso-, cocoa-, and rum-spiked vanilla panna cotta recreates tiramisu flavors in a softly jiggly, spoonable dessert topped with whipped cream and espresso beans.
Cooking
fromBon Appetit
2 months ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Food & drink
fromTasting Table
1 month ago

Before Rao's, Jarred Red Sauce Was A Different Story - Tasting Table

Jarred pasta sauce evolved from a practical 19th-century tomato preservation method into a status symbol, with premium brands like Rao's commanding $10+ per jar through high-quality ingredients and brand prestige.
Cooking
fromTasting Table
2 months ago

Italian Deli-Style Chicken Cutlet Pizza Recipe - Tasting Table

An Italian deli-style pizza topped with fried chicken cutlets, sundried tomatoes, artichoke hearts, pesto, and fresh basil recreates an Italian sub as pizza.
fromwww.bonappetit.com
2 months ago

All the Recipes From Bon Appetit's Italian American Issue

Start with our cover star, food director Chris Morocco's one-hour bolognese that uses a pantry shortcut, Chinese black bean sauce, to kick up the umami. Then make his Green Chile Puttanesca Pork Chops where jarred jalapenos and guindillos offer buzzy heat and brightness to counterweight the rich meat. Senior Test Kitchen editor Shilpa Uskokovic also shared wintry vegetable dishes that can stand on their own.
Cooking
#italian-restaurants
fromIslands
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals - Islands

fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

fromIslands
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals - Islands

fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

fromAol
1 month ago
NYC food

New York City's 5 Best Under-The-Radar Italian Restaurants, According To Locals

Food & drink
fromBon Appetit
2 months ago

Italian American Food Feels Like Home

Simple fettuccine Alfredo—butter, cream, Parmesan—evolves with garlic, basil, and tweaks into a comforting Italian American classic enjoyed nationwide.
Food & drink
fromEater NY
2 months ago

L'Industrie Pizzeria Is Opening in Little Italy Next to Ferrara Bakery

L'Industrie is opening a third NYC location next to Ferrara; Greenpoint's Nura will close February 15; the tuna melt is experiencing renewed acclaim.
Food & drink
fromTasting Table
2 months ago

This Little Italian Bakery In NYC Was America's First-Ever Espresso Bar - Tasting Table

Ferrara Bakery & Cafe is a family-owned Little Italy bakery and America's first espresso bar and pasticceria serving Italian pastries, espresso, and desserts since 1892.
#piadina
fromYahoo Life
2 months ago

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

Enter Di Fara Pizza, a legendary Brooklyn pizzeria now bringing its iconic, handcrafted Brooklyn-style pies straight from the supermarket freezer to your home oven. As someone born and raised in northern New Jersey/New York City, I've tried most, if not all, of the iconic and delicious slices around. So when I caught wind of the famous Brooklyn pizzeria's entry into the world of frozen food last year, I knew I had to check it out for myself.
Food & drink
#restaurant-closure
Food & drink
fromwww.nytimes.com
2 months ago

Video: Restaurant Review: Babbo

Under Stephen Starr and chef Mark Ladner, Babbo updates classic Italian dishes with lighter, focused preparations while some portions and desserts remain uneven.
#artisanal-pie-making
fromIslands
1 month ago
NYC food

The 'Best Pie In NYC' Comes From A Manhattan Hotspot Using Locally Sourced Ingredients And Family Traditions - Islands

Petee's Pie Company in Manhattan offers acclaimed pies made with locally-sourced, seasonal ingredients and grass-fed butter, reflecting owner Petra Paredez's family baking heritage and commitment to quality.
fromAol
1 month ago
NYC food

The 'Best Pie In NYC' Comes From A Manhattan Hotspot Using Locally Sourced Ingredients And Family Traditions

Petee's Pie Company in Manhattan earns acclaim through family pie-baking traditions and commitment to seasonal, local ingredients sourced with high standards.
fromIslands
1 month ago
NYC food

The 'Best Pie In NYC' Comes From A Manhattan Hotspot Using Locally Sourced Ingredients And Family Traditions - Islands

NYC food
fromAol
1 month ago

The 'Best Pie In NYC' Comes From A Manhattan Hotspot Using Locally Sourced Ingredients And Family Traditions

Petee's Pie Company in Manhattan earns acclaim through family pie-baking traditions and commitment to seasonal, local ingredients sourced with high standards.
Food & drink
fromForbes
2 months ago

The Restaurants To Visit On Arthur Avenue-The True Little Italy In The Bronx

Arthur Avenue's restaurants offer distinct, authentic Italian and Eastern European aromas and dishes, showcasing evolving, outstanding pasta, pizza, and bakery traditions.
fromTime Out New York
2 months ago

Tokyo's Seirinkan takes over Sake No Hana for five nights

New York's pop-up pizza calendar just got a serious international upgrade. From February 24 through February 28, cult-favorite Tokyo pizzeria Seirinkan will temporarily swap Shibuya for the Bowery, taking over the kitchen at modern Japanese restaurant Sake No Hana for a five-night residency that blends neo-Neapolitan pizza with Lower Manhattan energy. If you're deep in the pizza rabbit hole, the name Susumu Kakinuma probably rings a bell.
Food & drink
Food & drink
fromFood & Beverage Magazine
2 months ago

Discover Authentic Roman Cuisine at Osteria da Fortunata

Osteria da Fortunata delivers authentic Roman cuisine in Miami through daily handmade pasta, Italian-sourced ingredients, traditional recipes, and a convivial, osteria-style atmosphere.
Food & drink
fromTasting Table
2 months ago

Spot This Italian Restaurant Menu Feature And You'll Know It's A Good One - Tasting Table

Presence of an antipasti menu indicates a superior Italian restaurant because antipasti stimulate the palate, encourage conviviality, and precede pasta and main courses.
Food & drink
fromTasting Table
2 months ago

Boston's Best Italian Restaurant Is A Must-Visit When In Beantown - Tasting Table

Bar Volpe is a must-visit Boston restaurant by Chef Karen Akunowicz offering Southern Italian cuisine with fresh pasta, wood-fired cooking, inventive dishes, and acclaimed recognition.
Food & drink
fromAol
2 months ago

A Beloved Brooklyn Pizzeria Is Selling Its Iconic Pies in the Freezer Aisle-and I Tried Them

Di Fara Pizza now offers handcrafted, restaurant-quality frozen Brooklyn-style pizzas under $10, bringing legendary pizzeria flavors to home ovens in select Northeastern grocery stores.
[ Load more ]