#well-done-steak

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Cooking
fromTasting Table
3 days ago

Why Anthony Bourdain Said To Avoid Ordering Well-Done Meat At Restaurants - Tasting Table

Ordering a well-done steak often results in being served low-quality meat saved specifically for well-done orders, producing a dry, flavorless, tough result.
Food & drink
fromTasting Table
3 months ago

Do Chefs Actually Care If You Order A Steak Well-Done? - Tasting Table

Chefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
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